
Commercial Grease Trap Installation
If your business produces greasy waste you will need to use a grease trap to stop fats, oils, grease and solids from getting into your sewer or septic tank.
As per Power and Water requirements, owners are responsible for checking and maintaining the grease systems in place. If your grease trap connects to the sewer it must be an approved product meeting Power and Water Corporation guidelines.
The Types of Businesses That Need a Grease Trap Include:
✔️ Restaurants
✔️ Fast-food outlets
✔️ Supermarkets
✔️ Butchers
✔️ Bakeries including cake decorators
✔️ Cafes
✔️ Takeaway stores
✔️ Care centers
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Common Questions
You should check your grease trap at least every three months OR arrange a specialised plumber to maintain the system every quarter.
You simply leave it to professionals like Tap and Drain Dr NT. As you must get a qualified waste handler to clean out your grease trap.
Let Tap & Drain Dr NT Worry About It
Tap & Drain Doctor have specialist to check and maintain your current grease trap or grease guardian. We will perform all works start to finish. If you would like to be on our routine maintenance schedule for servicing, we can add you to our maintenance list.
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